Cleaning & maintenance

• The jug and whisk can go in the dishwasher.
• Wipe the motor base with a slightly damp cloth.
• Rinse the jug straight after use, and you’ll never have to scrub.

1. Only for milk, plant-based alternatives and hot chocolate.

2. Never immerse the motor base in water.

3. Don’t exceed the maximum fill line.

The other 9 safety instructions are in the manual above.

1. For household use only, indoors and on a flat surface.

2. Never immerse the motor unit, cord or plug.

3. Unplug it before taking it apart.

The other 17 safety instructions are in the manual above.

• PureBlend Blender and Power Blender Onyx: the cups and lids are dishwasher safe.
• Glass Blender and Glass Blender Digital: rinse the glass jug, the lid, the measuring cup and the to-go cup by hand with warm water and a mild washing-up liquid, and dry everything straight away.
• Wash the blade unit by hand with a soft brush.
• Never immerse the motor base.

1. Not to be used by children; keep the appliance and cord out of their reach.

2. Never immerse the motor base, cord or plug in liquid.

3. Don’t use it if the cord or plug is damaged or after it has been dropped.

You’ll find the other safety instructions in the manual for your model above.

1. Indoors only, with at least 3 cm of free space all around.

2. The door and outside get hot; use oven gloves.

3. Let it cool completely and unplug it before cleaning it.

You’ll find the other safety instructions in the documentation that comes with your oven.

• Always unplug the appliance first.
• Remove the attachments from the mixer. They can go in the dishwasher or in warm soapy water. Rinse them and dry them well.
• Wipe the mixer itself with a damp cloth and dry it with a soft cloth.
• Never put the motor housing in water. Make sure the mixer is dry before you plug it back in.

• The grill plates and drip tray unclip and can go in the dishwasher.
• Wipe the appliance itself with a slightly damp cloth.
• Unclip the plates once they’re warm to the touch.

• The dishwasher isn’t recommended, to protect the coating in the long run. Cleaning is still a breeze.
• Let the pan cool completely first. Then clean it with warm water and a soft sponge.
• Don’t use metal utensils in your pan.

1. Quick wash

   Before first use, wash your pans by hand in warm soapy water to remove dirt and residue from the production and shipping process.

2. Dry well

   Dry them with a soft, non-abrasive tea towel to prevent scratches. The bottom of the pan must be dry before you put it on the hob.

3. No seasoning needed

   Ceramic is naturally non-stick; no seasoning needed, a dash of oil is enough.

4. Ready for the heat

   Preheat the pan for no more than 90 seconds on a low to medium heat only, before adding oil. Don’t leave an empty pan on a hot hob, except on a very low heat.

1. Heat under control

   Ceramic retains heat more efficiently than traditional pans, so use the pans on a low to medium heat. Overheating can damage the non-stick coating.

2. Less is more

   Food glides effortlessly across ceramic pans, so go easy on oil or butter. 1-2 tablespoons is plenty to lightly grease the whole pan surface. Let the pan preheat for 20-30 seconds before adding food.

3. No sprays

   Don’t use oil sprays or aerosols to grease the pans; that way you keep the naturally smooth surface.

4. No sharp edges

   Metal utensils with rough edges can damage the non-stick coating. Use wood, silicone, plastic or nylon. Always cut or chop food on a separate surface, not in the pan.

5. Soft landing

   Put the pans down and lift them up carefully. Don’t slide them across a metal hob; this can damage the steel base.

6. Handle carefully

   Always handle hot pans with a pot holder, oven glove or tea towel. Put them on a trivet when placing them on a worktop.

7. Hold the lid from above

   Hold the lid handle with your fingertips or with your palm facing down, so your hand doesn’t touch a hot lid.

8. Lift the lid

   Lift the lid at a slight angle above the pan, so the collected moisture runs back into the pan.

9. Thumb rest

   The ergonomically shaped stainless steel handles have a small raised part on the underside that shows how far you can hold the handle without it feeling too hot while cooking. For safety, always handle hot pans with a pot holder, oven glove or tea towel.

1. Let it cool

   Let your cookware cool completely before running cold water over it, to prevent thermal shock (which can make the pan crack). The pans can handle both very high and very low temperatures, but sudden, large temperature changes can shorten their life.

2. No dishwasher needed

   Our non-stick coating makes cleaning a piece of cake. Save time and water with a gentle scrub to keep your pans in optimal condition.

3. Spotless

   Clean the cooking surface with warm soapy water and a non-abrasive sponge or cloth until the pan is spotless before storing it. For stains on the outside, you can use a tougher sponge (we recommend a steel wool pad) with a strong cleaning product.

4. Stuck-on food

   If food sticks to the surface, let soapy water simmer on a low heat, then gently scrape it away with a sponge or non-scratch scourer. Repeat if needed.

1. Quick wash

   Before first use, wash your pans by hand in warm soapy water to remove dirt and residue from the production and shipping process.

2. Dry well

   Dry them with a soft, non-abrasive tea towel to prevent scratches. The bottom of the pan must be dry before you put it on the hob.

3. No seasoning needed

   The non-stick coating doesn’t need seasoning; a dash of oil is enough.

4. Ready for the heat

   Preheat the pan for no more than 90 seconds on a low to medium heat only, before adding oil. Don’t leave an empty pan on a hot hob, except on a very low heat. Suitable for induction and all other hobs.

1. Heat under control

   Use the pans on a low to medium heat. Overheating can damage the non-stick coating.

2. Less is more

   Food glides effortlessly across the pan, so go easy on oil or butter. 1-2 tablespoons is enough to lightly grease the whole surface. Let the pan preheat for 20-30 seconds before adding food.

3. No sprays

   Don’t use oil sprays or aerosols, to protect the non-stick coating.

4. Metal-utensil safe

   These hybrid pans are safe for metal utensils, as well as wood, silicone, plastic or nylon.

5. Soft landing

   Put the pans down and lift them up carefully. Don’t slide them across a metal hob; this can damage the steel base.

6. Oven-safe

   Oven-safe up to 230 °C. Use a pot holder, oven glove or tea towel for the handle and pan after use in the oven or under the grill.

7. Cool-touch handles

   The handles stay cool during normal use on the hob. Always handle the hot pan itself with a pot holder, oven glove or tea towel, and put pans on a trivet on a worktop.

8. Hold the lid from above

   Hold the lid handle with your fingertips or with your palm facing down, so your hand doesn’t touch a hot lid.

9. Lift the lid

   Lift the lid at a slight angle above the pan, so the collected moisture runs back into the pan.

1. Let it cool

   Let your cookware cool before running cold water over it. Sudden temperature changes can warp the pan or damage the coating.

2. Dishwasher safe

   These pans are dishwasher safe. Washing them by hand also keeps them in optimal condition.

3. Spotless

   Clean the cooking surface with warm soapy water and a non-abrasive sponge or cloth until the pan is spotless before storing it. For stains on the outside, you can use a tougher sponge (we recommend a steel wool pad) with a strong cleaning product.

4. Temporary discolouration

   Because these hybrid pans contain stainless steel, temporary discolouration can occur. For stubborn stains, soak the pan for 10-15 minutes in warm soapy water, then scrub it with a sponge.

5. Stuck-on food

   If food sticks to the surface, let soapy water simmer on a low heat, then gently scrape it away with a sponge or non-scratch scourer. Repeat if needed.

1. Quick rinse

   Wash your pans by hand with warm water and washing-up liquid to remove dirt or residue from the production and transport process.

2. Spick and span

   Dry with a soft, non-abrasive tea towel to prevent scratches and drying marks. The base of your pan must be dry before it touches a hob.

3. Ready to go

   Add oil or butter to your pan for a smooth layer under your food. Let ingredients come to room temperature before putting them in the hot pan (food that’s too cold sticks to a hot pan more easily!).

4. Ready for the heat

   Preheat on a low to medium heat before adding oil. Don’t leave an empty pan on a hot hob.

5. Find your perfect recipe

   Keep an eye on your heat setting the first few times to gauge how efficient your hob and oven are, and adjust recipes if needed. Food should sizzle as soon as it hits the pan, a sign that the pan is properly heated.

1. Keep it low

   Safecourt’s 5-ply stainless steel cookware retains heat more efficiently than traditional pans, so cook on a low to medium heat. Overheating can make food stick to the pan.

2. All natural

   Add oil or butter to your pan to lightly coat the whole surface. Let the pan preheat before adding food.

3. No sprays

   Avoid oil sprays or baking spray. Use butter or liquid oil instead to look after your cookware.

4. Salt when hot

   Wait to add salt until the food in the pan is properly hot, to prevent limescale and pitting on the surface of your cookware.

5. No sharp edges

   Utensils with rough edges (such as metal knives, whisks or spatulas) damage your stainless steel pans; so use soft materials such as wood, silicone, plastic or nylon.

6. Put down gently

   Place pans on and off the hob carefully. Sliding them over metal hobs scratches the outside of the pan.

1. Let it cool first

   Let your cookware cool completely before running cold water over it, to prevent thermal shock (and possible cracks).

2. No dishwasher needed

   Save time and water with a gentle scrub to keep your pans in top condition. Avoid the dishwasher, as it can shorten the life of your cookware.

3. Squeaky clean

   Clean the cooking surface with warm water, washing-up liquid and a non-abrasive sponge or cloth until the pan is spotless, before storing it. For stubborn stains, you can use a tougher sponge with a stronger cleaning product.

1. Quick rinse

   Wash all knives and utensils by hand in warm soapy water to remove dirt or residue from the production and shipping process.

2. Clean and fresh

   Wipe the inside of the tray and the holder with a damp cloth before putting them on your worktop.

3. Spotless

   After washing, dry all parts with a soft, non-abrasive tea towel to prevent scratches.

4. No treatment needed

   Your wooden utensils, knife block and utensil holder are pre-treated; you don’t need to oil or wax them before or after use.

1. Hand wash only

   Always wash your utensils by hand in warm soapy water straight after use. Wash both sides to prevent uneven drying. Don’t immerse your utensils in water or soapy water, so they don’t warp.

2. Stand upright

   Warping and cracking can happen because wood expands and shrinks. Stand your utensils upright on your worktop to dry, or wipe them with a tea towel to remove excess water before putting them away.

3. The big clean

   To disinfect, sprinkle coarse salt on the spot, squeeze lemon juice over it and rub the mixture over the spot with the lemon. Let the paste dry and gently wipe it away. You can also use a solution of 25% white cleaning vinegar and 75% water. Don’t use bleach or bicarbonate of soda on your utensils, as this can cause damage.

1. Hand wash only

   Always wash both sides of your boards by hand in warm soapy water. Don’t immerse them in water or put them in the dishwasher. If you’re cutting something that doesn’t need rinsing off, avoid water to extend the life of your boards.

2. Stand upright

   Warping and cracking can happen because wood shrinks and expands. Always stand your boards upright on the worktop or in the holder to dry, so they dry evenly.

3. Handle with care

   For a longer life, apply food-safe mineral oil once a month with a clean cloth. Leave the oil to soak in overnight, then wipe dry. For extra shine, apply food-safe beeswax once the board is dry. Don’t use vegetable or nut oils on your boards.

4. Sparkling clean

   To disinfect stains, squeeze fresh lemon juice directly onto your boards with a pinch of coarse salt, and rub the mixture over the whole surface with the lemon. Once dry, gently scrape it off. Or use a solution of 25% distilled white vinegar and 75% water. Don’t use bleach or bicarbonate of soda on your boards.

1. Quick rinse

   Wash all containers by hand with warm water and washing-up liquid to remove dirt or residue from the production and transport process.

2. Spotless

   Dry with a soft, non-abrasive tea towel to prevent scratches.

3. No open flames

   Your glass containers can’t handle open flames; only use the microwave or oven.

1. No sharp cutlery

   Metal cutlery can scratch the glass; use soft wooden, silicone, plastic or nylon utensils.

2. Put down gently

   Sliding it over surfaces can scratch the glass. Always lift the container carefully and put it down gently; don’t drop it.

3. Too hot to hold

   Always use a pot holder, oven glove or tea towel when taking it out of a hot oven or microwave.

4. Hot container

   After the oven or microwave, always put a hot container on a trivet, pot holder or tea towel to protect your worktop.

5. Defrost first

   Don’t put containers straight from the freezer into a hot oven or microwave. Let frozen food defrost before reheating it.

6. Leave some space

   When using it in the freezer or fridge, leave space in the container so liquid or food can expand.

7. Let it cool

   Let warm food cool completely before closing the container and storing it.

1. Easy reheating

   Follow your microwave’s instructions for power and time when defrosting, cooking or reheating. Prolonged overheating damages the containers.

2. Lid off

   Always remove the lid when using the microwave.

3. Don’t heat it empty

   Never heat an empty container in the microwave.

4. No cling film

   Don’t use cling film on or in the container in the microwave. Film can heat up, melt and stick to the side.

5. Ready for the oven

   Only the glass containers can go in the oven, up to 230 °C; remove all lids and inserts before they go in.

6. Preheat the oven

   Preheat the oven to the desired temperature before putting the containers in. Don’t put empty glass containers in the oven.

7. Find your ideal setting

   Keep a close eye on the temperature or oven time the first few times and adjust recipes where needed.

8. Not under the grill

   Not suitable for the oven’s grill setting.

1. Let it cool

   After the microwave or oven, let the containers cool completely before putting the lid on or running cold water over them, to prevent melting or thermal shock and therefore cracks.

2. Cleaning

   Wash containers and lids by hand with warm water, washing-up liquid and a non-abrasive sponge.

3. Stubborn stains

   For stubborn stains, use a soft sponge cloth, or put the containers in the dishwasher on a normal programme.

4. Dry properly

   Dry thoroughly with a soft, non-abrasive cloth. Store the containers with the lid off, so all parts dry completely.

5. Storage

   When stacking, put a protective cloth between the containers to prevent direct contact and scratches.

1. Quick wash

   Wash your bakeware by hand with warm water and washing-up liquid to remove dirt or residue from the production and shipping process.

2. Sparkling clean

   Dry with a soft, non-abrasive tea towel to prevent scratches. The entire top and bottom of your bakeware must be completely dry before you put it in the oven.

3. No seasoning needed

   Ceramic is naturally non-stick, so you don’t need to season your bakeware.

4. Ready for the heat

   Preheat your oven to the desired temperature before putting your bakeware in. Don’t put empty bakeware in the oven without food in it.

5. No open flames

   Your bakeware can’t handle open flames (hobs, grills, campfires), so only use it in the oven.

1. Find your winning recipe

   The ceramic coating on our bakeware ensures even heat distribution. Keep a close eye on your heat setting the first few times to find the perfect baking temperature or time, and adjust recipes as needed.

2. Well prepared

   Food releases easily from our ceramic coating if you dust it fully with flour beforehand or grease it lightly with oil or butter, following the recipe instructions. For quick cleaning, baking paper also preserves the non-stick effect.

3. No sprays

   Avoid oil sprays or baking aerosols. Use butter or liquid oils instead to preserve the smooth coating as well as possible.

4. No sharp edges

   Utensils with rough edges damage your non-stick coating, so only use soft tools made of wood, silicone, plastic or nylon. Avoid metal completely. Don’t cut baked goods in the tin.

5. Place carefully

   Sharp metal edges can damage the outer coating, so place the bakeware carefully on and off oven racks and hobs.

6. Too hot to handle

   Use a pot holder, oven glove or tea towel when putting your bakeware in or taking it out of the oven, as the tins and handles get hot.

7. Hot and crackling

   It’s normal for bakeware to warp slightly in the oven and make a popping sound because of the heat. Don’t worry: the reinforced rim makes sure it goes flat again once it has cooled.

8. Bake, never grill

   Not for use under the oven grill, above 300 °C, or in the microwave.

9. After the oven

   After taking your bakeware out of the oven, put it on a trivet or wooden board to protect your worktop.

1. Let it cool

   Let your bakeware cool completely before running cold water over it, to prevent thermal shock that can make it crack. Your bakeware can handle extreme temperatures at both ends of the scale, but sudden, large swings shorten its life.

2. Easy cleaning

   Thanks to our non-stick coating, everything is easy to clean by hand. Save time and water with a gentle scrub to keep your bakeware in optimal condition.

3. Deep clean

   Clean the dish with warm water, washing-up liquid and a non-abrasive sponge or cloth until it’s spotless before you put it away. Don’t use scouring pads or harsh cleaning products, not even on the outside.

4. Baked-on food

   Food stuck? Cover the tin with 2 tablespoons of bicarbonate of soda and 1 cup of vinegar. Leave the mixture for 30 minutes. This loosens baked-on food so you can wipe it away easily. Then wash the tin with mild washing-up liquid.

5. Discolouration

   Just like with your favourite cast-iron pan, discolouration is natural and unavoidable with regular baking and use. Bicarbonate of soda and vinegar fix it effortlessly.

6. Dry properly

   Dry with a soft, non-abrasive tea towel or let it air-dry completely.

7. Storage

   Make sure your bakeware is completely dry before you put it away. When stacking, place a tea towel between the dishes to prevent scratches.

1. Quick rinse

   Wash the bowl and lid by hand with warm water and washing-up liquid to remove dirt or residue from the production and transport process.

2. No open flames

   Don’t use the bowl or lid on a hob, in the oven or near an open flame.

1. Mixer-friendly

   Suitable for electric hand mixers and everyday prep; avoid cutting or scraping with sharp knives, as this can damage the mirror-smooth inside.

2. Firm grip

   The silicone base keeps the bowl steady; don’t use the bowl or the base as a cutting surface.

3. Mind the lid

   The glass lid has a fixed steam vent. Hold it by the rim and avoid knocks or drops to prevent breakage.

4. Defrost first

   Suitable for storing in the fridge and freezer; don’t move directly from the freezer to a heat source.

5. Leave some space

   When freezing, leave space in the bowl so liquid or food can expand.

6. Let it cool

   Let warm food cool before closing the bowl with the lid and storing it.

1. Not in the microwave

   The stainless steel bowl is not microwave safe.

2. Not in the oven

   Don’t use the bowl or the glass lid in the oven, under the grill or on a direct heat source.

3. Be careful with hot contents

   Stainless steel conducts heat; use a cloth or pot holder when the bowl holds hot contents.

1. Dishwasher safe

   The bowl and lid are dishwasher safe on a normal programme.

2. Wash by hand

   For quick cleaning: wash with warm water, washing-up liquid and a non-abrasive sponge.

3. Dry properly

   Dry thoroughly with a soft cloth to prevent water marks and preserve the finish.

4. Easy storage

   The bowls are designed to stack inside each other for compact storage.

1. Rinse first

   Before first use, wash with warm water and washing-up liquid.

2. No open flames

   Don’t use on a hob, in the oven or near an open flame.

3. Dishwasher safe

   Dishwasher safe, or wash with a non-abrasive sponge.

4. Dry properly

   Dry thoroughly to prevent water marks.

• The cups are dishwasher safe.
• You can also warm up your drink in the microwave.
• Don’t use abrasive cleaning products or steel wool, so the glaze stays beautiful.